Food: Homemade Italian Lasagne Recipe*

At the end of August, I was lucky enough to be
given the opportunity to review Campbell’s,
a company renowned for it’s high quality meat and produce. I decided on a
couple of recipes and requested the ingredients that I’d need to make it. Here
we have MY version of the classic Lasagne
dish, adapted to the more Italian way of eating (because every lasagne needs
pancetta in it, trust me!) Campbell’s meat is remarkably tender and tasty, so I
definitely recommend it if you want good quality food for good prices!


Hollie’s Italian-Style
Home Made Lasagne


What you need:


Meat:

470g Minced Beef Steak

80g Pancetta


Fresh Egg Lasagne sheets. 

(You can make these
if you prefer but the fresh ones are just as good!)


For the sauce:

A tin of chopped tomatoes

Salt and pepper

An onion

Mushrooms (if you fancy!)

1 tsp cornflour


For the white sauce/béchamel:

400ml Milk

60g butter

50g Plain Flour

A dash of salt

Optional nutmeg

Cheddar Cheese


Serves: 4 people.


Directions:


1.    
Pre-heat
your oven to around 180 degrees Celsius.

2.    
Cook
your mince meat through, seasoning
with a little salt. When the meat’s cooked thoroughly, add the pancetta. You can also add a bit of oregano if that floats your boat.

3.    
Dice
an onion and add to the mixture. Cook the onions
until they’re browned. Add the mushrooms
if you’ve chosen to include them and cook through. Finally, add the tin of chopped tomatoes. Simmer and add a
teaspoon of corn flour to thicken the sauce. Let the sauce simmer while you’re
making the béchamel sauce.



4.    
To
make the béchamel sauce, mix flour and melted butter together and heat on a low
heat. Slowly add the milk and stir continuously until all the milk has been
added and the liquid has started to thicken. Season with a dash of salt, a
little nutmeg and as much cheddar cheese as your heart desires.

5.    
Start
layering up your lasagne dish with a layer of mince, then a pasta sheet and
repeat until all the mince is used up. Top with a final pasta sheet and cover
in the béchamel sauce.
 Add extra cheddar cheese to the top. 






6. Cook for around 30 minutes. Serve with salad and garlic bread.
7.    
Et
voilà. Enjoy your amazingly delicious lasagne, and feel smug in the knowledge that you made everything yourself! 



What’s your favourite Italian recipe? Let me know down in the comments, and let me know if you give this recipe a go, it’s honestly worth the hard work!! 



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