If you know anything about me at all, you’ll know that I really, really like going out for dinner and trying
new foods. When I was given the opportunity to check out the menu at a new joint – Pho Liverpool on Bold Street – I absolutely jumped at the opportunity and invited my best friend along for the ride. We booked in for a Wednesday afternoon and arrived ready and waiting to eat some amazing dishes.
Pho Liverpool is in an absolutely prime location, surrounded by the hustle and bustle of the Bold Street shops and restaurants. The interiors are spectacular and I found myself spending a significant amount of time before looking at the menu just checking out all the artwork and the layout of the place. For a Wednesday night, it was quite busy, with one large table occupied by a family party. Very good first impressions.
We were greeted immediately by a waiter, who ensured that not only were we comfortable and given the help we needed, but ensured that our table was moved once a better one (with much better lighting for pictures…) became available. He told us all about the company and talked us through the menu, explaining different aspects and ensuring that we knew exactly what we were ordering!
Catrin and I decided that we weren’t actually THAT hungry (for us) so we decided to share a starter between the two of us, then grab a main and dessert each. One of the lovely ladies in the restaurant brought over a platter of prawn crackers and sweet chilli dip for us to nibble on, we ordered drinks (homemade lemonade) and finally set about deciding what we were going to eat. We umm-ed and ahh-ed over which starter to go for as they all just sounded SO delicious, but eventually decided on Cánh gà, which were crispy chicken wings with a spicy (!!) sriracha dip. The wings were salty and delicious and while I wasn’t brave enough to try the dip, Catrin was and whilst she used it sparingly, she quite liked it – I, on the other hand, dipped mine in the Sweet Chilli dip.
Mains were much easier to decide between – I’d actually decided what I was going to eat at lunch whilst at work earlier in the day and Catrin was very quick to decide what she was going to have as well. I went for Beef Phở Xào, which were wok fried noodles, with a generous serving of beef, lemongrass, beansprouts and peanuts. I’m always a little bit apprehensive getting foods with peanuts in them, not for my own safety but for other peoples’, but this dish was more than worth that. The portion sizes were fantastic, there was more than enough of everything. The entire dish was full of flavour, filling and very moreish. I’ll more than likely be returning and ordering this dish again. Catrin ordered the traditional Vietnamese dish, the Phở chín. This dish was an interesting one, as you were given the broth aspect of the dish, and then a side plate with herbs and sauces to make it exactly to your own taste: there’s absolutely no room for disappointment here. Again, the dish was plentiful in both quantity and flavour. This is another dish that I’d really like to go back and have a taste of, as I had some serious food envy watching Catrin eat it. Stomachs full, our thoughts turned straight back to the menu and what was to come next!
At this point in the meal, the lovely lady who had been so attentive towards us all evening suggested we try a few of the restaurant’s signature cocktails. I only had to see the word “Prosecco” on the menu before I pounced on the Rose Apple Bellini, whilst Catrin opted for the Phojito: a Vietnamese twist on the classic mojito. These drinks were interesting, simply because of the inclusion of rice spirit, something I’d never tasted before. The Bellini wasn’t really to my taste, as it was quite strong, but as a treat it was definitely something I was glad to have tried. On the other hand, the Phojito was absolutely delicious.
Of course, we couldn’t go to a restaurant and not get dessert. I avoid dairy, for health issues, so I decided to get the Kem sorbet, so I wouldn’t miss out. I don’t think I’m speaking out of turn at all when I say that it was probably the best sorbet I’ve eaten outside of Italy: it was absolutely delicious, sweet but not overbearing and was a fantastic, light end to a delicious meal. Catrin chose the Bánh sô-cô-la truffle, a delicious looking chocolate truffle slab served with a generous helping of green tea ice cream.
All in all, the food and service at Pho Liverpool was incredible. The staff were attentive to our (and more importantly, to other customers) needs and I can see myself returning time and time again. I’m always looking for good and consistent places to eat so I can see this place becoming a staple in my life.
Food and drinks were complimentary, thoughts and opinions remain my own