Food: A Brand New Pizza Express, Formby, Merseyside*

As a lactose intolerant, I try and avoid dairy as much as humanely possible. Of course, I have my bad days and the worst culprit for me ditching the dairy…

V-Day: How To Have the Perfect (Date) Night All Under …

It’s that time of year again: that one that begins with the dreaded “V.” If you’re single, like me, the whole palaver can be quite over the top and frustrating.…

FOOD: Liverpool Gin Festival, 2016*

If you’d said to me this time last year that I’d be actively, willingly, attending a gin festival, I’d have laughed at you. I was not a gin drinker at all, and…

Food: Homemade Italian Lasagne Recipe*

At the end of August, I was lucky enough to be given the opportunity to review Campbell’s, a company renowned for it’s high quality meat and produce. I decided on a couple of…

Food: Revolucion de Cuba Liverpool Bloggers Event

Last week, my boyfriend and I were invited along to the Revolución de Cuba event on the Albert Docks, Liverpool. I’ve never been to any of the Revolución restaurants before…